Colour: Cherry red colour with ruby red edges.

Nose: Elegant and complex fruit, with cherry and plums mixed with fresh spice like pepper and clover.

Palate: Fresh and creamy, medium volume and good structure, with a long finish.

Service and Food pairing: Serve at 14ºC (57°F). Ideal companion for roast turkey, rock fish with bean puree, grilled octopus with carrot confit and conger with tempura batter.