Colour: Ruby red with cherry edges.

Nose: Fresh red fruit aromas such as strawberry and plum juice, and a spicy expression of cardamom and red paprika.

Palate: Medium acidity and juicy tannins with a plum aftertaste.

Service and Food Pairing: Serve at 16°C (60°F). The ideal companion for well grilled red meat, bolognesa pasta and cheese.