Colour: Clean burgundy colour with cherry hues.

Nose: Expressive nose of red and black fruit such as blackberry, along with fresh aromas such as thyme and black pepper.

Palate: Medium body with a good fruit expression. Good balance among components.

Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.