Colour: Intense and deep red colour with purple edges.

Nose: Expressive and intense with cassis and black currant aromas.

Palate: Elegant with round and persistent tannins, with fresh cherry along with a light toast flavour.

Service and food pairing: Keep for many years or decant and serve at 16°C (60°F). Roast Beef, lamb shank with herbs, or pork fillet with mustard and honey.