Colour: Delicate light yellow with greenish hues.

Nose: Fresh and very varietal aromas of Sauvignon Blanc such as fresh herbs, citrus fruits and flowers.

Palate: Light and refreshing on the palate, with a light body and good texture.

Service and Food pairing: Serve cold, between 10/12ºC (50/53° F). An ideal accompaniment to seafood, sushi or as an aperitif.